Aliza Abarbanel
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Summer 2023
Home
Writing
Editorial Projects
Newsletter
Freelance Writing Resources
Contact
Writing
My latest from across the internet and print.
TASTE
It’s Time to Know the Name Rahanna Bisseret Martinez
May 1, 2023
The Top Chef Junior finalist’s debut cookbook is filled with punchy flavors and a deep love of the grocery store.
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T Magazine
In Brooklyn, a Group Effort Begets a Creative, Communal Seder
April 18, 2023
At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.
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TASTE
You’re Gonna Need a Bigger Spice Rack
February 15, 2023
New-school companies, boosted by buzzy chefs and, yes, T-Pain, are making spice blends the next frontier of culinary creativity
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T Magazine
A New Generation of Bakers Have Their Heads in the Clouds
February 7, 2023
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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TASTE
The Lion's Mane Attraction
November 7, 2022
Photographer Andrea Gentl’s debut cookbook makes the most of this mushroom moment.
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TASTE
It's Time for Opulent Oatmeal
November 2, 2022
Put down those dusty instant packets, and pick up the heavy cream.
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TASTE
The Perfect Loaf Is Possible
October 31, 2022
Sourdough’s brightest star, Maurizio Leo, has a debut cookbook to take you from total beginner to full-on bread head.
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TASTE
Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours
October 25, 2022
In a new book, What’s For Dessert, Claire puts down the stand mixer to reach people where they dessert most.
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TASTE
Is It Ottolenghi Enough?
October 3, 2022
A new cookbook harnesses the power of “extra good” sauces and sprinkles from the Ottolenghi Test Kitchen
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TASTE
Vintage Cookbook Collecting Is Often Kind, Sometimes Cutthroat, and Now Extremely Online
September 20, 2022
Want a rare copy of The Wicca Cookbook? You’ll need post notifications and some prayers.
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Bon Appetit
How Peppers Turn Up the Heat
September 15, 2022
When capsaicin is the culprit, reach for booze or dairy instead of water.
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TASTE
Marinated Beans, Take The Wheel
September 14, 2022
Stash seasoned legumes in the fridge for a week of laid-back lunches.
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