Cake Zine's fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. Fall/Winter 2024.

Cake Zine's third issue, Humble Pie, features broad interpretations of humiliation and piping hot servings of contrition. Spring/Summer 2023.

Order now: Cake Zine's second issue, Wicked Cake, explores the sinister side of sweets, the horrors lurking beneath the buttercream. Over eighty pages of recipes, essays, poems, illustrations, and photographs. Press: Bon Appetit, Mold, The Deligram, Vice, Bomb Magazine, The Cut, TASTE Podcast.

A holiday cookbook for Smallhold mushroom farm featuring 10 all-star, all-vegetarian recipes from dynamic chefs who put fungi at the center of the plate. It includes my recipe for a Shiitake Bloody Mary, which will convert anyone wary of drinking their mushrooms with one subtly sweet, deeply savory sip. Proceeds benefited The Fungi Foundation. Press: T Magazine, Vogue, Bon Appetit, Eater.

I edited Bon Appetit’s annual August celebration of peak summer produce featuring eight all-star recipes from Andy Baraghani, Chris Morocco, Priya Krishna, Sarah Jampel, and Lani Halliday. I curated the contributor and recipe lineup, newsletter roll-out, and advised on social and art.

Order now: A hedonistic exploration of history, pop culture, literature, and art through dessert. Press: The Cut, The New York Times T Magazine, Vogue, Eater, Strategist, Vanity Fair, The Sunday Times Style.