is a freelance writer and editor based in Brooklyn. IconShe is the co-founder and co-editor of Cake Zine, Icona contributing editor at TASTE, Icona contributing editor at Downtime, Iconand a former editor at Bon Appetit. IconHer writing has appeared in New York Magazine,IconGQ, Food & Wine, Eater, Iconthe Los Angeles Times, and The New York Times.Icon
Summer 2023
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Writing

My latest from across the internet and print.

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TASTE
It’s Time to Know the Name Rahanna Bisseret Martinez
The Top Chef Junior finalist’s debut cookbook is filled with punchy flavors and a deep love of the grocery store.
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T Magazine
In Brooklyn, a Group Effort Begets a Creative, Communal Seder
At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.
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TASTE
You’re Gonna Need a Bigger Spice Rack
New-school companies, boosted by buzzy chefs and, yes, T-Pain, are making spice blends the next frontier of culinary creativity
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T Magazine
A New Generation of Bakers Have Their Heads in the Clouds
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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Editorial Projects

Recent work leading editorial projects for publications and brands.

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Cake Zine: Sexy Cake
Order now: A hedonistic exploration of history, pop culture, literature, and art through dessert. Press: The Cut, The New York Times T Magazine, Vogue, Eater, Strategist, Vanity Fair, The Sunday Times Style.
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Cake Zine: Wicked Cake
Order now: Cake Zine's second issue, Wicked Cake, explores the sinister side of sweets, the horrors lurking beneath the buttercream. Over eighty pages of recipes, essays, poems, illustrations, and photographs. Press: Bon Appetit, Mold, The Deligram, Vice, Bomb Magazine, The Cut, TASTE Podcast.
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Farmers Market Challenge 2020
I edited Bon Appetit’s annual August celebration of peak summer produce featuring eight all-star recipes from Andy Baraghani, Chris Morocco, Priya Krishna, Sarah Jampel, and Lani Halliday. I curated the contributor and recipe lineup, newsletter roll-out, and advised on social and art.
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Mushrooms in the Middle: A Smallhold Cookbook
A holiday cookbook for Smallhold mushroom farm featuring 10 all-star, all-vegetarian recipes from dynamic chefs who put fungi at the center of the plate. It includes my recipe for a Shiitake Bloody Mary, which will convert anyone wary of drinking their mushrooms with one subtly sweet, deeply savory sip. Proceeds benefited The Fungi Foundation. Press: T Magazine, Vogue, Bon Appetit, Eater.
Freelance Writing Resources

Tips on pitching and other personal best practices.

Contact

Let's make something special. I work across editorial and branded as a writer, editor, and creative strategist. Right now, I'm especially interested in working on collaborative creative projects like zines, cookbooks, podcasts, pop-ups, multi-dimensional newsletters, etc.

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Website development by Toni Gemayel