is a freelance writer and editor based in Brooklyn. She is the co-founder and co-editor of Cake Zine, a contributing editor at TASTE, a contributing editor at Downtime, and a former editor at Bon Appetit. Her writing has appeared in New York Magazine,GQ, Food & Wine, Eater, the Los Angeles Times, and The New York Times.
Spring 2024
Writing
My latest from across the internet and print.
TASTE
The Terrine Fan Club Is Now Recruiting
February 26, 2024
The charcuterie staple is trying out new looks, and New York City is eating it up.
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TASTE
It’s Time to Know the Name Rahanna Bisseret Martinez
May 1, 2023
The Top Chef Junior finalist’s debut cookbook is filled with punchy flavors and a deep love of the grocery store.
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T Magazine
In Brooklyn, a Group Effort Begets a Creative, Communal Seder
April 18, 2023
At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.
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TASTE
You’re Gonna Need a Bigger Spice Rack
February 15, 2023
New-school companies, boosted by buzzy chefs and, yes, T-Pain, are making spice blends the next frontier of culinary creativity
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Editorial Projects
Recent work leading editorial projects for publications and brands.
Cake Zine: Sexy Cake
Order now: A hedonistic exploration of history, pop culture, literature, and art through dessert. Press: The Cut, The New York Times T Magazine, Vogue, Eater, Strategist, Vanity Fair, The Sunday Times Style.
Cake Zine: Wicked Cake
Order now: Cake Zine's second issue, Wicked Cake, explores the sinister side of sweets, the horrors lurking beneath the buttercream. Over eighty pages of recipes, essays, poems, illustrations, and photographs. Press: Bon Appetit, Mold, The Deligram, Vice, Bomb Magazine, The Cut, TASTE Podcast.
Cake Zine: Humble Pie
Cake Zine's third issue, Humble Pie, features broad interpretations of humiliation and piping hot servings of contrition. Spring/Summer 2023.
Mushrooms in the Middle: A Smallhold Cookbook
A holiday cookbook for Smallhold mushroom farm featuring 10 all-star, all-vegetarian recipes from dynamic chefs who put fungi at the center of the plate. It includes my recipe for a Shiitake Bloody Mary, which will convert anyone wary of drinking their mushrooms with one subtly sweet, deeply savory sip. Proceeds benefited The Fungi Foundation. Press: T Magazine, Vogue, Bon Appetit, Eater.
Cake Zine: Tough Cookie
Cake Zine's fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. Fall/Winter 2024.
Freelance Writing Resources
Tips on pitching and other personal best practices.
Contact
Let's make something special. I work across editorial and branded as a writer, editor, and creative strategist. Right now, I'm especially interested in working on collaborative creative projects like zines, cookbooks, podcasts, pop-ups, multi-dimensional newsletters, etc.
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