is a freelance writer and editor based in Brooklyn. She is the co-founder and co-editor of Cake Zine, the executive editor of Girls Night In, a contributing editor at TASTE, and a former editor at Bon Appetit. Her writing has appeared in New York Magazine,GQ, Food & Wine, Eater, the Los Angeles Times, and The New York Times.
Spring 2023
Writing
My latest from across the internet and print.
T Magazine
In Brooklyn, a Group Effort Begets a Creative, Communal Seder
April 18, 2023
At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.
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TASTE
You’re Gonna Need a Bigger Spice Rack
February 15, 2023
New-school companies, boosted by buzzy chefs and, yes, T-Pain, are making spice blends the next frontier of culinary creativity
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T Magazine
A New Generation of Bakers Have Their Heads in the Clouds
February 7, 2023
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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TASTE
The Lion's Mane Attraction
November 7, 2022
Photographer Andrea Gentl’s debut cookbook makes the most of this mushroom moment.
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Editorial Projects
Recent work leading editorial projects for publications and brands.
Cake Zine: Sexy Cake
Order now: A hedonistic exploration of history, pop culture, literature, and art through dessert. Press: The Cut, The New York Times T Magazine, Vogue, Eater, Strategist, Vanity Fair, The Sunday Times Style.
Cake Zine: Wicked Cake
Order now: Cake Zine's second issue, Wicked Cake, explores the sinister side of sweets, the horrors lurking beneath the buttercream. Over eighty pages of recipes, essays, poems, illustrations, and photographs. Press: Bon Appetit, Mold, The Deligram, Vice, Bomb Magazine, The Cut, TASTE Podcast.
Mushrooms in the Middle: A Smallhold Cookbook
A holiday cookbook for Smallhold mushroom farm featuring 10 all-star, all-vegetarian recipes from dynamic chefs who put fungi at the center of the plate. It includes my recipe for a Shiitake Bloody Mary, which will convert anyone wary of drinking their mushrooms with one subtly sweet, deeply savory sip. Proceeds benefited The Fungi Foundation. Press: T Magazine, Vogue, Bon Appetit, Eater.
Freelance Writing Resources
Tips on pitching and other personal best practices.
Contact
Let's make something special. I work across editorial and branded as a writer, editor, and creative strategist. Right now, I'm especially interested in working on collaborative creative projects like zines, cookbooks, podcasts, pop-ups, multi-dimensional newsletters, etc.
Website design by Paras Memon
Website development by Toni Gemayel