is a freelance writer and editor based in Brooklyn. IconShe is the co-founder and co-editor of Cake Zine, Icona contributing editor at TASTE, Icona contributing editor at Downtime, Iconand a former editor at Bon Appetit. IconHer writing has appeared in New York Magazine,IconGQ, Food & Wine, Eater, Iconthe Los Angeles Times, and The New York Times.Icon
Spring 2024
Arrow down icon
Image
Writing

My latest from across the internet and print.

Post image
V Magazine
"Tattoo You" Offers a New Look at The Tattooing Community
Your required reading for the new school of tattoos
Read More
Arrow icon right
Post image
TASTE
The Terrine Fan Club Is Now Recruiting
The charcuterie staple is trying out new looks, and New York City is eating it up.
Read More
Arrow icon right
Post image
TASTE
Friends and Family Is the Queer Bar of Our Dreams
Come for the expertly made Manhattan, stay for the speed dating.
Read More
Arrow icon right
Post image
TASTE
It’s Time to Know the Name Rahanna Bisseret Martinez
The Top Chef Junior finalist’s debut cookbook is filled with punchy flavors and a deep love of the grocery store.
Read More
Arrow icon right
Podcasts

Recent episodes I've hosted from This is TASTE

Podcast image
Podcast imageIt's Kismet with Sara Kramer and Sarah Hymanson
June 12, 2024
Sara Kramer and Sarah Hymanson are the co-owners of Kismet and Kismet Rotisserie, two beloved LA restaurants that have won plenty of fans with the power of herbs, rotisserie, and feta. They're also the co-authors of Kismet, the cookbook.
Listen Here
Arrow icon right
Podcast image
Podcast imageGreat British Baking with Benjamina Ebuehi
May 29, 2024
Benjamina Ebuehi is a London-based recipe developer and food stylist who rose to fame as a quarter-finalist in the 2016 Great British Bake Off. She’s also the author of three baking cookbooks, including the new release I’ll Bring Dessert, and it’s so fun to have her on the show to talk about the differences between London and NYC bakeries, developing recipes, and more.
Listen Here
Arrow icon right
Podcast image
Podcast imageFictional Food Comes Alive with Celina Baljeet Basra
May 24, 2024
Celina Baljeet Basra is the Berlin based author of Happy, a sweet and surreal postmodern novel released last year. It follows a young man named Happy from his family cabbage farm in Punjab to his clandestine journey to Europe, and the service jobs he works along the way. I’ve never read a book quite like Happy and it's so fun to have Celina on the show to talk about unconventional food writing, her favorite restaurants in Berlin, and more.
Listen Here
Arrow icon right
Editorial Projects

Recent work leading editorial projects for publications and brands.

Project image
Cake Zine: Tough Cookie
Cake Zine's fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. Fall/Winter 2024.
Learn More
Arrow icon right
Project image
Cake Zine: Sexy Cake
Order now: A hedonistic exploration of history, pop culture, literature, and art through dessert. Press: The Cut, The New York Times T Magazine, Vogue, Eater, Strategist, Vanity Fair, The Sunday Times Style.
Learn More
Arrow icon right
Project image
Cake Zine: Humble Pie
Cake Zine's third issue, Humble Pie, features broad interpretations of humiliation and piping hot servings of contrition. Spring/Summer 2023.
Learn More
Arrow icon right
Freelance Writing Resources

Tips on pitching and other personal best practices.

Contact

Let's make something special. I work across editorial and branded as a writer, editor, and creative strategist. Right now, I'm especially interested in working on collaborative creative projects like zines, cookbooks, podcasts, pop-ups, multi-dimensional newsletters, etc.

Website design by Paras Memon
Website development by Mudassar Memon